Catering Menu

(Orders must be placed 5 days in advance.)

Breakfasts

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Price
Per Person
Quantity
Minimum 10
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Hot Breakfast #1

Includes scrambled eggs, bacon, sausage, home fries, toast

Price
$7.99
Quantity
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Hot Breakfast #2

Includes scrambled eggs, bacon, sausage, ham, fresh fruit, home fries, toast

Price
$8.99
Quantity
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Hot Breakfast #3

Includes scrambled eggs, bacon, sausage, ham, fresh fruit, home fries, pancakes or french toast

Price
$9.99
Quantity

Appetizers

Menu
Price
Per Person
Quantity
Minimum 10
(Smalll Serves 15-20 / Large serves 30-40)
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Tuna Tartare

Ahi Tuna Tartare, served over avocado creme, roasted wontons

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Crab Meat Tower

Avocado, heart of palm, crab gazpacho, crostini & red wine aioli

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Spicy Sashimi Ahi Tuna on Crispy Rice

Sambal aioli, lime sweet soy sauce glaze, candied ginger

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Fried Calamari

Served with house-made arrabbiata sauce & tartar sauce

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Homous

Garbanzo bean dip, served with pita bread

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Braised Short Ribs

Served over creamy mashed potatoes, roasted baby carrots & onions

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Stuffed Risotto Balls

Served with garlic spinach, arrabiata sauce, shaved parmigiana cheese

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Porcini Mushroom Risotto Cakes

Italian risotto, porcini mushrooms, truffle cream

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Roasted Beet Skewers

Roasted red beets, roasted yellow beets, goat cheese, candied pecan crumbs, orange champagne vinaigrette

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Halibut Tempura Tacos

Battered halibut, pickled slaw, pico de gallo, samabal aioli, avocado cream, organic corn tortilla

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Buffalo Mozzarella & Baby Heirloom Tomato Bites

Buffalo Mozzarella, baby heirloom tomatoes, fresh basil, roasted red peppers, white truffle oil, vinegar

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Portobello Mushroom Arancini

Roasted portobello mushroom, mozzarella cheese, Italian herbs, garlic cream aioli

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Crab Louie Tacos

Fresh crab, lettuce, egg shavings, avocado cream, spicy aioli

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Shrimp Cocktail

Horseradish cocktail sauce

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Mini Chicken & Waffles

Lemon basil sauce

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Pomodoro Bruschetta & Burrata Cheese

Chopped roma tomatoes, roasted garlic, truffle oil

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Mango Buffalo Wings

Mango sesame seed BBQ sauce, house-made ranch dressing

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Goat Cheese & Cranberry Fritters

Served with organic butternut squash chips, thinly sliced baked beets, wild arugula, orange balsamic dressing

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Shrimp Ceviche

Shrimp cured in fresh lime juice, avocado, chopped vegetables, served with crispy corn tortillas

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Fresh Vegetable Platter

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Fresh Fruit Platter

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Fresh Fruit & Cheese Platter

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Salads

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Price
Per Person
Quantity
Minimum 10
(Smalll Serves 15-20 / Large serves 30-40)
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Carpaccio Double Beet Salad

Thinly sliced yellow and red beets, arugula, goat cheese, candied walnuts.

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Layered Quinoa & Faro Salad with Chicken

Quinoa, Faro, baby heirloom tomatoes, roasted sweet peppers, greek olives, pickled onions, Persian cucumbers, feta cheese, roasted tomato vinaigrette

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Ahi Tuna Salad

Seared, sliced ahi tuna, served over mixed greens, sweet ginger and wasabi sauce.

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Greek Salad

Romaine lettuce, avocado, feta cheese, kalamata olives, onions, hard-boiled eggs.

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Fattoush Salad

Romaine lettuce, cucumbers, tomatoes, bell peppers, green onions, roasted pita chips, sumac vinaigrette.

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Nicoise Salad

Marinated artichoke hearts, French green beans, heirloom tomatoes, capers, kalamata olives, red potatoes, onions, hard-boiled egg, red wine herb dressing.

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Cobb Salad

Grilled Chicken, apple wood smoked bacon, smoked turkey, asparagus, Roma tomatoes, mozzarella cheese, avocado, Italian Vinaigrette.

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Asian Chicken Salad

Mandarin oranges, cashew nuts, carrots, red peppers, dried cranberries, romain lettuce, red cabbage & ginger sesame dressing.

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Baby Spinach & Candied Smoked Apple-Wood Bacon

Hardboiled egg, pickled red onions, blue cheese & honey mustard vinaigrette.

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Chicken Pasta Salad

Hardboiled eggs, roasted bell peppers, celery, scallions, carrots, home made dill ranch dressing.

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Antipasto Salad

Italian salami, prosciutto, capicola, provolone & mozzarella cheese, cremini mushrooms, artichokes, kalamata olives, roasted bell peppers, italian dressing.

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BBQ Chicken Salad

Romaine lettuce, roasted yellow corn, black beans, green chilli, red onions, roma tomatoes, Monterey jack cheese, corn tortilla chips, cilantro ranch dressing.

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Wraps & Sandwiches

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Price
Per Person
Quantity
Minimum 10
(Smalll Serves 15-20 / Large serves 30-40)
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Roasted Chicken Caesar Wrap

Oraganic flour tortilla, shredded romaine lettuce, sun-dried tomatoes, almonds, parmesan cheese, Caesar dressing.

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Smoked Turkey & Dried Cranberry Wrap

Whole Wheat Tortilla, spinach, pecans, crispy sweet potatoes fries, cream cheese spread, raspberry vinaigrette.

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Shrimp & Avocado wrap

Spinach flour tortilla, shredded butetr lettuce, red onions, Roma tomatoes, goat cheese, tomato & cilantro aioli.

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Cold Cut Sandwich Platter

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Entrées

Menu
Price
Per Person
Quantity
Minimum 10
(Smalll Serves 15-20 / Large serves 30-40)
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Spanish Paella

Chicken, andouille sausage, white seabass, black tiger shrimp, green mussels, calamari, manila clams, roasted bell peppers, green peas, saffron rice.

Size/Price
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Grilled Sword Fish

Served with saffron cheese risotto cake, steamed broccoli, tapenade sauce.

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Seafood & Pineapple Brochette

Served with mushroom wild rice, sautéed rainbow kale, citrus butter sauce.

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Free Range Chicken Thigh Cacciatore

Sautéed green bell peppes, capers, onions, fresh oregano, basil, herbed risotto, garlic broccoli, pomodoro sauce.

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Slow Cooked Prime Rib Roast

Served with sweet potato mash & seasonal vegetables.

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Roasted Chicken Jerusalem

Sautéed artichoke hearts, green olives, confit baby potatoes, garlic asparagus, thyme lemon white wine sauce.

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Grilled Flat Iron Steak

Served with roasted potatoes, sautéed baby heirloom carrots, roasted pepper mix, caramelized onions, reduced port wine sauce.

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BBQ Baby Back Pork Ribs

Served with parmesan mashed potatoes, green vegetables.

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Herb Crusted Pork Medallions

Served with double baked potatoes, grilled corn on the cob, apricot & mustard sauce.

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Spaghetti & Grilled Shrimp Pasta

Grilled Shrimp, Italian pancetta, broccoli, garlic checca sauce.

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Penne Pasta with Boneless Short Ribs

Boneless braised short ribs, sautéed mushrooms, creamed spinach, creamy pink sauce.

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Seafood Pasta

Shrimp, clams, mussels, white fish, calamari, garlic white wine sauce.

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Spinach & Ricotta Cheese Ravioli

Pink Sauce.

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Linguine Pasta with Alaskan Salmon

Alaskan salmon, sun-dried tomatoes, capers, lemon herb white wine sauce.

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Jambalaya

Andouille sausage, chicken, shrimp, mushrooms, bell peppers, cajun tomato sauce.

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Stuffed Seafood Canneloni

Shrimp, white fish, mushrooms, spinach, ricotta cheese, mozzarlella cheese, house-made marinara.

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Chicken Drumsticks

served with scalloped potatoes, creamed spinach.

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Shrimp Fajita Bowl

Shrimp, rice, roasted peppers, white onions, pickled jalapeno, cilantro lime sauce.

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Thai Coconut Curry Chicken Bowl

Served with Bok Choy, shaved carrots, mushrooms & sticky rice.

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Vegan Chicken & Tofu Bowl

Served with spinach, arugula & garden blend rice.

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Stuffed Dover Sole

Dover sole, stuffed with fresh spinach, fresh crab meat, shrimp, served over ratatouille vegetables, creamy lemon sauce.

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Saltimbocca Chicken Breast

Served with Italian prosciutto, creamy risotto, sautéed broccoli, sage lemon white wine sauce.

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Shrimp & Shitake Mushroom Bowl

Shrimp & shitake mushroom served over rice, grilled garlic asparagus, topped with roasted baby heirloom tomatoes, garlic cloves, Greek spices, feta cheese.

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Fresh Seabass

Fresh seabass, crusted with crispy onions, served with garlic kale, roasted potatoes, dijon mustard sauce.

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Grilled Tequilla Lime Shrimp Bowl

Served with black beans, sour cream, baked tomatoes, rice, guacamole, jalapeno cream sauce.

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Kabob Platter

A mixture of chicken, beef, kafta kabob, over a bed of rice & roasted vegetables.

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