Hot Breakfast #1
Includes scrambled eggs, bacon, sausage, home fries, toast
Hot Breakfast #2
Includes scrambled eggs, bacon, sausage, ham, fresh fruit, home fries, toast
Hot Breakfast #3
Includes scrambled eggs, bacon, sausage, ham, fresh fruit, home fries, pancakes or french toast
Ahi Tuna Tartare, served over avocado creme, roasted wontons
Crab Meat Tower
Avocado, heart of palm, crab gazpacho, crostini & red wine aioli
Spicy Sashimi Ahi Tuna on Crispy Rice
Sambal aioli, lime sweet soy sauce glaze, candied ginger
Served with house-made arrabbiata sauce & tartar sauce
Garbanzo bean dip, served with pita bread
Braised Short Ribs
Served over creamy mashed potatoes, roasted baby carrots & onions
Stuffed Risotto Balls
Served with garlic spinach, arrabiata sauce, shaved parmigiana cheese
Porcini Mushroom Risotto Cakes
Italian risotto, porcini mushrooms, truffle cream
Roasted Beet Skewers
Roasted red beets, roasted yellow beets, goat cheese, candied pecan crumbs, orange champagne vinaigrette
Halibut Tempura Tacos
Battered halibut, pickled slaw, pico de gallo, samabal aioli, avocado cream, organic corn tortilla
Buffalo Mozzarella & Baby Heirloom Tomato Bites
Buffalo Mozzarella, baby heirloom tomatoes, fresh basil, roasted red peppers, white truffle oil, vinegar
Portobello Mushroom Arancini
Roasted portobello mushroom, mozzarella cheese, Italian herbs, garlic cream aioli
Crab Louie Tacos
Fresh crab, lettuce, egg shavings, avocado cream, spicy aioli
Horseradish cocktail sauce
Mini Chicken & Waffles
Lemon basil sauce
Pomodoro Bruschetta & Burrata Cheese
Chopped roma tomatoes, roasted garlic, truffle oil
Mango Buffalo Wings
Mango sesame seed BBQ sauce, house-made ranch dressing
Goat Cheese & Cranberry Fritters
Served with organic butternut squash chips, thinly sliced baked beets, wild arugula, orange balsamic dressing
Shrimp cured in fresh lime juice, avocado, chopped vegetables, served with crispy corn tortillas
Fresh Vegetable Platter
Fresh Fruit Platter
Fresh Fruit & Cheese Platter
Carpaccio Double Beet Salad
Thinly sliced yellow and red beets, arugula, goat cheese, candied walnuts.
Layered Quinoa & Faro Salad with Chicken
Quinoa, Faro, baby heirloom tomatoes, roasted sweet peppers, greek olives, pickled onions, Persian cucumbers, feta cheese, roasted tomato vinaigrette
Ahi Tuna Salad
Seared, sliced ahi tuna, served over mixed greens, sweet ginger and wasabi sauce.
Romaine lettuce, avocado, feta cheese, kalamata olives, onions, hard-boiled eggs.
Romaine lettuce, cucumbers, tomatoes, bell peppers, green onions, roasted pita chips, sumac vinaigrette.
Marinated artichoke hearts, French green beans, heirloom tomatoes, capers, kalamata olives, red potatoes, onions, hard-boiled egg, red wine herb dressing.
Grilled Chicken, apple wood smoked bacon, smoked turkey, asparagus, Roma tomatoes, mozzarella cheese, avocado, Italian Vinaigrette.
Asian Chicken Salad
Mandarin oranges, cashew nuts, carrots, red peppers, dried cranberries, romain lettuce, red cabbage & ginger sesame dressing.
Baby Spinach & Candied Smoked Apple-Wood Bacon
Hardboiled egg, pickled red onions, blue cheese & honey mustard vinaigrette.
Chicken Pasta Salad
Hardboiled eggs, roasted bell peppers, celery, scallions, carrots, home made dill ranch dressing.
Italian salami, prosciutto, capicola, provolone & mozzarella cheese, cremini mushrooms, artichokes, kalamata olives, roasted bell peppers, italian dressing.
BBQ Chicken Salad
Romaine lettuce, roasted yellow corn, black beans, green chilli, red onions, roma tomatoes, Monterey jack cheese, corn tortilla chips, cilantro ranch dressing.
Wraps & Sandwiches
Roasted Chicken Caesar Wrap
Oraganic flour tortilla, shredded romaine lettuce, sun-dried tomatoes, almonds, parmesan cheese, Caesar dressing.
Smoked Turkey & Dried Cranberry Wrap
Whole Wheat Tortilla, spinach, pecans, crispy sweet potatoes fries, cream cheese spread, raspberry vinaigrette.
Shrimp & Avocado wrap
Spinach flour tortilla, shredded butetr lettuce, red onions, Roma tomatoes, goat cheese, tomato & cilantro aioli.
Cold Cut Sandwich Platter
Chicken, andouille sausage, white seabass, black tiger shrimp, green mussels, calamari, manila clams, roasted bell peppers, green peas, saffron rice.
Grilled Sword Fish
Served with saffron cheese risotto cake, steamed broccoli, tapenade sauce.
Seafood & Pineapple Brochette
Served with mushroom wild rice, sautéed rainbow kale, citrus butter sauce.
Free Range Chicken Thigh Cacciatore
Sautéed green bell peppes, capers, onions, fresh oregano, basil, herbed risotto, garlic broccoli, pomodoro sauce.
Slow Cooked Prime Rib Roast
Served with sweet potato mash & seasonal vegetables.
Roasted Chicken Jerusalem
Sautéed artichoke hearts, green olives, confit baby potatoes, garlic asparagus, thyme lemon white wine sauce.
Grilled Flat Iron Steak
Served with roasted potatoes, sautéed baby heirloom carrots, roasted pepper mix, caramelized onions, reduced port wine sauce.
BBQ Baby Back Pork Ribs
Served with parmesan mashed potatoes, green vegetables.
Herb Crusted Pork Medallions
Served with double baked potatoes, grilled corn on the cob, apricot & mustard sauce.
Spaghetti & Grilled Shrimp Pasta
Grilled Shrimp, Italian pancetta, broccoli, garlic checca sauce.
Penne Pasta with Boneless Short Ribs
Boneless braised short ribs, sautéed mushrooms, creamed spinach, creamy pink sauce.
Shrimp, clams, mussels, white fish, calamari, garlic white wine sauce.
Spinach & Ricotta Cheese Ravioli
Linguine Pasta with Alaskan Salmon
Alaskan salmon, sun-dried tomatoes, capers, lemon herb white wine sauce.
Andouille sausage, chicken, shrimp, mushrooms, bell peppers, cajun tomato sauce.
Stuffed Seafood Canneloni
Shrimp, white fish, mushrooms, spinach, ricotta cheese, mozzarlella cheese, house-made marinara.
served with scalloped potatoes, creamed spinach.
Shrimp Fajita Bowl
Shrimp, rice, roasted peppers, white onions, pickled jalapeno, cilantro lime sauce.
Thai Coconut Curry Chicken Bowl
Served with Bok Choy, shaved carrots, mushrooms & sticky rice.
Vegan Chicken & Tofu Bowl
Served with spinach, arugula & garden blend rice.
Stuffed Dover Sole
Dover sole, stuffed with fresh spinach, fresh crab meat, shrimp, served over ratatouille vegetables, creamy lemon sauce.
Saltimbocca Chicken Breast
Served with Italian prosciutto, creamy risotto, sautéed broccoli, sage lemon white wine sauce.
Shrimp & Shitake Mushroom Bowl
Shrimp & shitake mushroom served over rice, grilled garlic asparagus, topped with roasted baby heirloom tomatoes, garlic cloves, Greek spices, feta cheese.
Fresh seabass, crusted with crispy onions, served with garlic kale, roasted potatoes, dijon mustard sauce.
Grilled Tequilla Lime Shrimp Bowl
Served with black beans, sour cream, baked tomatoes, rice, guacamole, jalapeno cream sauce.
A mixture of chicken, beef, kafta kabob, over a bed of rice & roasted vegetables.