Weekly Chef Selected Menu ($150.00)

For the week of October 25 - October 31

monday

breakfast

Italian Frittata

Baked eggs, porcini mushrooms, asparagus, pancetta

lunch

Lobster & Brnady Risotto

dinner

Chicken A La Porto

thinly sliced chicken breast, portabella mushroom demi-glace over home made linguini pasta

tuesday

breakfast

Yogurt Parfait

Greek Yogurt, mixed berries, granola, pistachio and honey

lunch

Chicken Greek Salad

Mixed Greens, avocado, feta cheese, kalamata olives, onions, hard boiled egg and balsamic vinaigrette

dinner

Chicken Kabob

served with rice, taboulie and humus

wednesday

breakfast

Garden Omelet

Whole Eggs mushroom, onions, tomatoes, spinach, & Feta cheese with a side of fresh fruits and wheat toast

lunch

Pistachio Crusted Salmon

Served with arugula, garbanzo beans, beat salad and polenta cake. Lemon sauce

dinner

Layered Quinoa Salad

Sweet roasted bell peppers, red pickled onions cherry tomatoes, cucumbers, tomato vinaigrette

thursday

breakfast

Foul Mudammas

Smashed fava beans, garlic, lemon, Mediterranean spices, olive oil and pita bread

lunch

Triple Sliders

One pork, one beef and one chicken. Served with a side of potato salad

dinner

BLT Bucatini

house made bucatini pasta, whole roasted garlic, cherry tomatoes, bacon, basil parmigiano marinara

friday

breakfast

Buttermilk Pancakes

served with egg whites and turkey bacon

lunch

Chicken Fattoush Salad

Romaine lettuce, cucumbers, tomatoes, bell peppers, green onions, roasted pita chips, tossed in a sumac vinaigrette

dinner

Filet Mignon

served with asparagus and potato mash

My Order

Additional Sides and Snacks :

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Total

$150.00