Archives: Recipes

Stuffed Peppers

With garbanzo beans, feta cheese, quinoa, caramelized onions and Arabietta sauce 

Chinese Salad with Tofu

Wild Mushroom and Brussels Sprouts Risotto

Chickpea and Portobello Mushroom Burger

With basil and red pepper pesto

Vegan Quinoa and Faro Bowl

With baby heirloom tomatoes, baby arugula, pickled onions and lemon vinaigrette

Vegan Meatball Primavera

With seasonal vegetables

Chicken Kabob Skewers

With tabouli salad and vegetables

Carne Asada

With vegetable burrito bowl

Seared Rib Eye Steak

With vegetable medley